Special Order Menu

Appetizers

Tiropita – Feta cheese pie wrapped and baked in buttery,

flaky phyllo dough . . . . . . . . . . . . . . . . . . . . . . . . . . . Small $1.75 each

Large $2.50 each

Spanakopita – Feta cheese and spinach pie wrapped

and baked in a buttery, flaky phyllo dough . . . . . . . . Small $1.75 each

Large $2.50 each

Dolmades – Grape leaves stuffed with ground beef, rice, fresh herbs

and spices topped with avgolemono (egg lemon sauce). . . $1.75 each

Dips

The Best Hummus in town! . . . . . . . . . . . $10 per pint – $19 per quart

Spicy Feta! . . . . . . . . . . . . . . . . . . . . . . . . $12 per pint – $22 per quart

Tzatziki . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 per pint – $19 per quart

Soups

Avogolemono (Egg-Lemmon Chicken Soup) . . . . . . . . . $8 per quart

Lentil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 per quart

Grilled Pita: $0.75 each

Pastitsio – Casserole of penne pasta, ground beef seasoned

with savory spices, and grated cheeses and baked with

béchamel sauce. . . . . . . . . . . . . . . . . . . . Half Pan (9-12 people) $55

Full Pan (18-24 people) $85

Meatless Pastitsio – Famous thick and creamy casserole

of pasta penne and blended with Grecian cheeses

baked to perfection. . . . . . . . . . . . . . . . . . . Half Pan (9-12 people) $38

Full Pan (18-24 people) $69

Mousaka – Delicious casserole of sliced eggplant, potatoes,

zucchini, ground meat seasoned with savory spices,

and baked with béchamel sauce. . . . . . . . Half Pan (9-12 people) $60

Full Pan (18-24 people) $110